What a beautiful night to start off Restaurant week!
When you first walk into Harrington’s By The Bay you will see a large custom wine cellar next to large windows that view into the kitchen and grill area. Continue walking and a large bar and cocktail lounge await all your libation needs. You then enter into the large dining room. A fine-dine casual feel with amazing views of West Grand Traverse Bay and two very large fireplaces make the restaurant very cozy.
The Restaurant Week Menu selection showcased all that Harrington’s is known for; seafood and steaks. Below are pictures of our menu selections. The option to choose three of four courses was great, as those not wanting a dessert could opt for an appetizer. My personal favorite was the Gorgonzola NY Strip, the cheese and steak made for a great pairing.
Make Harrington’s By The Bay one of your Restaurant Week selections! Enjoy.